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Buy Small Orders Online


Native Elder Berries & Flowers

We are sold out of dried elder berry & flowers as well as bulk frozen berries.

Making elderberry syrup or gummies? 
Try our Bulk Frozen Raw Juice!  See recipe on that page.

MEC supplies ingredients to the River Hills Harvest brand of elderberry products sold in a grow number of retail locations. Click here for more information.  Minimally processed River Hills Harvest brand sustainable elderberry foods & beverages are always made from native elderberry, Sambucus nigra canadensis, grown in the USA by American farmers and owned by American farmers. Not from concentrate, extracts, powders or imported elderberries in any form. We especially recommend their pure ElderBerry Juice as a good, nutrient dense alternative.

If your local natural foods store does not stock these products, have them contact me about our Direct Ship program that we use to reach out across the country where our regional distributors don’t supply. Chris Patton, riverhillsharvest.marketers@gmail.com.

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Our native elderberry cultivars  (Sambucus nigra canadensis) are  selected from the wild (including some named cultivars) and usually planted in fields following  agroforestry / permaculture land management principles. They are picked, destemmed, sanitized and frozen fresh the same day in 25 lb. four gallon food grade pails (rated 28 lb.). We have tens of thousands of pounds available and able to secure additional sustainably grown berries with planning.

[Click here to read a journal article comparing European Sambucus nigra and native North American Sambucus nigra canadensis.]

For contracted pre-orders for 2019 harvest of native elderflowers and elderberries to the wholesale ingredient (over 1000 lb.) market - Contact: Chris Patton first by email then by phone: info@midwest-elderberry.coop or  612-418-4624.

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Minneapolis-St. Paul Customers
In-store purchases only: MEC sells dried elderberries in ½ lb. packets for $10, dried elderflowers (when available) in 3 oz. packets for $7.50 at Seasoned Specialty Food Market, 1136 Grand Ave, Saint Paul, Minnesota 55105, 651-348-6291. Please do not call and ask them to mail you dried elderberries.

Many customers consider cold-pressed native elderberry juice to be a tasty and nutrient dense alternative to traditional elderberry remedies or syrups. You can buy the minimally processed River Hills Harvest ElderBerry Juice, Jam and Syrup at Seasoned Specialty at competitive prices. You will enjoy visiting this new store concept for locally made foods. 


Bulk Dried Elderberries - 1, 2, 5 or 10 lb.
(quantities priced with continental USA shipping & handling)

Flat rate online orders may only be made for domestic USA delivery becasue they are based on postage rates for that area. Orders for Hawaii and Alaska or outside the 48 states must be emailed and billed separately. Total price will be quoted in advance and invoiced upon your approval before shipping. Please email Verlyn Sneller at ver@westbranchelderberries.com. 

Orders are filled in the order they are received online.  For small processors making liquid elderberry products (syrups, etc) we suggest that you try raw elderberry juice, which offers a much less processed way to make elderberry syrup. See the recipe below. 


All new sales on hold. Existing orders will be filled.


How to Make Elderberry Syrup with dried elderberries
Martha Stewart:  
Click here to read how Martha Stewart does it.

Sacred Blossom Farm Elderberry Syrup Recipe made with Frozen Raw Native Elderberry Juice

If you want something less processed, then you can use our sustainably grown bulk, strained raw elderberry juice that separates from thawing elderberries before drying them.  pH 4.3 BRIX 11

5 lb. dried elderberries (5 x $18>$90 = 2 gal. of raw juice (2x$45>$90)

1 Gallon Raw Elderberry Juice, 4 cups honey, 2 cups extra strong echinacea tea (optional).

Bring 2 1/2 cups of water to boil and add 1 cup of echinacea herbs.  Cover and cook on low for 8 to 24 hours.  Strain. (Optional: Use distilled water.)

Boil honey hard for 2 minutes, then add raw elderberry juice and bring it to 180°F.  Remove from heat. Add echinacea tea and honey.  Stir well. 

To preserve reheat to nearly a boil (165-175°F), then seal in jars. Set in a cold area if possible.

Bulk Frozen Raw Elderberry Juice -
2 gallon jugs 
(priced with shipping & handling)

See Sacred Blossom Farm Syrup above. Good for wine, kombucha, jellies, vinegars & brewing, too. Perfect for elderberry jelly and gummies / home winemaking or brewing. [Winemaker comment, “I need to mix it 50% with water, or it’s too thick.] See recipe for making syrup from raw frozen juice below.

Each gallon weights 8.55 lb.  Most of our inventory of raw frozen juice comes in 2 gallon increments. The jugs are not filled completely to allow room for the expansion that comes with freezing, thus a 2.5 gal. jug contains 2 gallons of frozen raw juice. For orders above two gallons, please email Chris Patton, info@midwest-elderberry.com. You will be quoted with freight and invoiced in advance of shipping. You may call 612-418-4624 (9am-5pm Central Time during the workweek please) with questions. 

Raw elderberry juice is a by-product of our drying process. We recommend it for making wine, vinegars, kombucha, beer, syrups and other liquid products.  Compared to dried berries, juice is easier to use, more economical and creates an equal or superior end product. (pH 4.3 BRIX 11)

The frozen raw juice ships with extra packing but still generally arrives thawed or thawing.  Be ready to process juice as soon as it arrives.  Juice can be fermented or heated to above 180°F for at least a moment for longer shelf life. 

Quantity




Are Raw Native Elderberries Safe? 
Latest research by the University of Missouri discovered that ripe native elderberries do not have any meaningful level of glycosides or proto-cyanides that can make one sick. This is not true for European Sambucus nigra elderberries, which is why those imported ingredients are usually more processed. That is part of the reason why native elderberries taste better.

While the latest research at the university of Missouri (soon to be published) indicates that fresh/frozen, ripe elderberries do not have significant levels of glycosides, some few people seem to be strongly affected by consuming raw elderberries or elderberry juice, where it upsets their digestive system. Why they have a lower tolerance for elderberry is not clearly understood. Fresh and raw frozen berries that are fermented or heated so that the entire volume reaches 180° F, or more have not been associated with any health related incidents to our knowledge. 


Bulk Dried Elderflowers - 1 or 5 lb.

(quantities priced with shipping & handling)

Limited quantities currently available.

Dried Elderflowers 5-2016

Dry Elderflower production takes place on MEC (Midwest Elderberry Coop) member or affiliated farms shortly after June-July harvest.  Our elderflowers are superior to any I have ever seen commercially available.  Expertly dried in small batches, they retain their natural, angelic white color and pollen content.


All new sales on hold. Existing orders will be filled.


How to Make Elderflower Syrup
Chef Gonzalez’s Recipe for Elderflower Syrup
:  This recipe has been provided for members and hobbyists. Anyone interested in the commercial use of this recipe should contact Chef Donald Gonzalez. You can find other recipes online. People also use the dried elderflowers to make elderflower syrup.

© Midwest Elderberry Cooperative 2018